Breakfasts.

I had a comment from Eugenio on my blog. So I had a look at his. He tells us of the 'breakfast' he serves at his b&b in Italy.

Offered at our breakfast table every morning is the following:

Cereal, yoghurt, fresh fruit and fresh squeezed fruit juices.

Porridge

Scottish Breakfast smoothie

Grilled Peterhead Kipper fillets

Scrambled eggs and smoked salmon

Poached eggs and Home made Tattie Scones and Bacon

Scottish Cooked Breakfast (free range egg, dry cured bacon, black pudding, sliced haggis, Aberdeen Angus sausage, fresh tomato, baked beans, fried bread and mushrooms)

Toast, Home made marmalade and jams.

Chocolate Muffins.

Vive la difference!